Yogurt cake: the best recipe

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Discover the recipe for yoghurt cake, the children's favourite. A classic from the first attempts of budding pastry chefs.

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Ingredients

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1 Turn on the oven thermostat 5-6 (180°C). Butter a round mould.
2 Pour the yogurt into a bowl and add in order, mixing well with a wooden spoon: the sugars, the eggs one by one, the flour, the baking powder, the salt, oil.
To finish Put the preparation in the buttered mold and cook for 35 minutes. Leave to cool and unmold.

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Yogurt cake: the best recipe