Where to buy a Christmas log in New York?|lepetitjournal.com

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29/10/2022
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End -of -year holiday point without festive dessert (s).The Christmas log is a well -established tradition for which the French chefs installed in New York compete in talented.We went in search of flavors, originality and novelty, and here is the selection of the Christmas logs from our editorial staff.

In New York, Christmas logs with a French taste

Entering Angelina is making a trip to Paris. La célèbre maison Angelina, fondée en 1903 à Paris, et installée à New York depuis tout juste un an, propose cette année deux bûches tant raffinées qu’élégantes. La bûche Mont Blanc, « la signature de la maison », détaille Anthony Battaglia, à la tête d’Angelina New York.A wonderful log made of meringue, whipped cream and chestnut vermicelli.This dessert is gluten free.

For more fruity notes, the passion fruit log, pineapple and coconut.A crisp coconut, a lemon cookie, a passion pineapple compote and a coconut lime foam and pineapple.

These logs are the happiness of 6 people.They are offered at $ 79.

They will be available in stores and pre-order from December 20.Gourmets can place an order by calling for 585.438.5347.

Ladurée house is joining forces this year to Mellerio for a very distinguished celebration.The aesthetics of the new Mellerio jewelry collection has inspired: Giardino, the collection of irresistible delicacies that was born from this meeting takes us to the heart of the Garden of Isola Madre, one of the largest of the Borromeous Islands which means so muchThe Mellerio family. Les créations sucrées sont signées Julien Alvarez, Chef Pâtissier Création chez Ladurée, qui a conçu un entremet, un macaron et un gâteau des rois, pour l’Epiphanie.For this Christmas 2021, the Mellerio log is like a jewel, covered with a velouté of white chocolate sumptuously decorated with golden sugar pearls and gold leaves.It is made up of a fine shortbread with bergamot and combava zest, a sponge cake of Genoa bread, a creamy lemon and lime, a marmalade to the different citrus (orange, grapefruit, clementine, yuzu, mandarin) and an almond and vanilla mousse from Madagascar.

Ladurée offers this Christmas log in individual version.

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And a Christmas macaroon: two macaroon shells enhanced with hazelnut powder and filled with a rich cream of footnut from the Piedmont with a touch of candied lemon acidity.All in finesse ...

Chef Dominique Ansel is offering three different Christmas logs this year.First of all, the great Christmas classic: the chestnut log.A creamy ganache mounted with chestnut, an almond cookie soaked in a line of whiskey syrup, chestnut chestnuts of Aubenas and a chocolate chocolate frosting.It is surmounted by a beautiful whole confit chestnut and hand chocolate eggs made by hand.

For chocolate lovers, the chef - famous Cronut inventor - offers an all -chocolate log, another essential for Christmas.A creamy chocolate mousse, a creamy milk chocolate, a rich dark chocolate ganache and a flour -free chocolate cookie.This log is gluten -free.

To finish the Christmas Reveillon on a creamy and original touch, Maison Ansel offers a Christmas log with cherry and pistachio.A pistachio cream, a Bavaroise with grilled almonds, a pistachio dacquoise and Amarena cherries, decorated with a chocolate and marshmallow roller to finish.

These three logs will delight 6 to 8 guests.Price: $ 50

In pre-order now and available from December 10 to 24 in the Flatron store.

Le chef Daniel Boulud propose lui aussi trois différentes bûches cette année.On the menu, a chocolate log - caramel - passion.A chocolate cake, a passion fruit caramel, a chocolate mousse and a passion fruit syrup.

For coffee lovers, coffee log - cocoa - hazelnut.A hazelnut cookie, coffee cream, coffee syrup and cocoa powder.

More original, the brown log - mandarin - vanilla.A chestnut cookie, frozen chestnuts, vanilla cream and tangerine.

These logs are available in Boulud grocery store from December 15 to 23.Price: $ 55

At Mille-Feuilles Bakery, three logs are offered.The ISPAHAN Christmas log: an almond cookie surmounted by a lychee creamy and a confit of raspberries, coated with a light Bavarian rose foam with miets of macaroon.

The Breizh log, for a Breton note.A cookie, a crisp praline and an apple cider confit, all wrapped in an aerial foam with salted caramel.

Finally, the chocolate log.A flour -free chocolate cake surmounted by three layers of chocolate.The first, a 63 %dark chocolate creamy, followed by a lighter 38 %milk chocolate mousse, and finally a delicate Bavarian white chocolate mousse 35 %.

These three logs are offered at $ 41, but for any order placed before December 13, customers benefit from a 15 % discount.

Margot NY pastry is a traditional Christmas log, both in its preparation and in its presentation, which is offered.Interior chocolate, a finished vanilla sponge cake with a Swiss chocolate buttercream.Particularity of this pastry, customers can choose the size of the log, but also the decoration.

Order deadline: December 20Prix: from $ 65

Marvelous by Fred NYC offers a log with the recipe for the wonderful eldest.A base of meringue, topped with whipped cream, flavored with dark chocolate or speculoos and white chocolate, and coated with chocolate shavings.

The log exists in format 4, 6, 8, and 10 people.Price of $ 30, $ 45, $ 60 and $ 75.

To reserve in one of two New York shops

West Village (37 8th Ave): 917 475 1992

Midtown (1001 6th Ave): 646 590 0263

« Les réservations sont fortement conseillées car nous serons sold out le 23 et 24 décembre » explique Antoine Jacques, président de Marvelous by Fred NYC.

In Brooklyn, Pistache NYC this year is offering a praline lemon log.A delicate marriage between tangy lemon, the smoothness of the praline and the tender texture of the cookie.Wrapped in a tender sponge cake, the lemon ganache and the hazelnut praline are perfectly balanced in this log covered with a praline butter cream. « Le biscuit est un biscuit japonais, une sorte de pâte à choux vraiment très douce » explique Christine Herelle-Lewis de Pistache NYC.She recognizes it, she is literally in love with the praline that she obtains thanks to a clever and delicious mixture of hazelnuts and almonds.This rich preparation is balanced by the tangy side of the lemon ganache."The tangy touch comes to calm the sweet of the praline," explains the chef.And to add "using a cabbage dough in a Christmas log is rarer.The texture is close to a sponge cake, it is very soft and raised by a touch of rum ", the trademark of Christine, originally from Martinique.A recipe inspired by that of a chef, whom she revisited and re-imagined with her talent and her passion.

To order this log from 6 to 8 parts, call Yvan at 917-597-8387 until Monday, December 20.To be removed at the Pistache workshop - located at 630 Flushing avenue, continuation 806, Brooklyn - or in home delivery.Price: $ 55

In Brooklyn, La Pâtisserie Colson offers two Christmas logs.The first lemon meringue and caramel.A refreshing version of the Christmas log prepared with a gluten -free chif, a tangy lemon cream and a silky caramel butter cream, surmounted by an aerial meringue layer.

Another log, more in the Christmas tradition, chocolate.A delicious butter cream with coffee covers layers of chif with almonds, soaked in espresso and gluten -free.The log is coated with chocolate for a refined version of this Christmas classic.

The logs are to be removed after order directly at Colson Patisserie 374 9th Street Brooklyn, NY on December 24.Price: $ 52 for a log for 8 people and $ 32 for a log for 4 people.