REPORT: now yogurt, the Petit Vendéen, we know where it comes from again!
By Brendan Martineau Published on Le Journal des Sables See my news
Generations of Vendeans remember its famous blue brick which accompanied many breakfasts for many years.
However, for several years now, no more “Le Petit Vendéen” milk cartons have left the factory in Mareuil-sur-Lay, the cradle of the brand.
Requalified for logistics use, the site has again been hosting dairy activities since the beginning of 2019. And more precisely in ultra-fresh products, as Delphine Morange, communication manager for the Terra Lacta group, reminds us.
The site therefore employs six employees, headed by Simon Marty, a young man from Montalban who proposed the project to the group.
Without any milk powder
Yoghurts made from cow's milk from 280 Vendée farms and whose ingredients and ferments are Made in France.
A local commitment before, why not, conquering the shelves of supermarkets in large neighboring cities such as Nantes, Niort or La Rochelle.
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