Recipe Discover the Comtoise cake for the Epiphany

Vary the pleasures by making a Franc-Comtoise specialty, the famous Comtoise galette for the Epiphany.Super gourmet, we like it for dessert, breakfast and even snack! The galette des rois à la Frangipane, it's seen and reviewed.Opt for a typically French version, but more original and less widespread beyond its regions.Its particularity is due to its recipe in choux paste and its aromas of orange blossom.Each pancake its composition and garnish for an explosion of flavors in the mouth.To your stoves!

Where does the Comtoise cake come from?

This year, we reproduce this Comtoise cake recipe to overcome its chief talents.Credit: Depositphotos/Studiom

Turkey, chestnuts and logs, do you think you have finished doing excess after Christmas?That Nenni! After Christmas, the tradition claims that we pull the kings with a pancake, a cake usually made of two puff pastry, filled with a frangipane with almond powder.There are also vanilla cream, coconut (for a very exotic touch!) Or chocolate, always with a bean inside.There is something for everyone and we suggest you taste them all!This specialty of Doubs, in the northeast of France, changes from the traditional galette des rois à la Frangipane, savored all over the country at the beginning of January.Little known, it remains a real treat for the taste buds.In Franc-Comtoise gastronomy, we find this Comtoise cake, made from choux paste and flavored with orange blossom.The recipe for this pastry has its origin in the 14th century, but its tradition dates back to the 11th century.A canons college in Besançon chose its manager by hiding a silver coin in a bread.The recipe later evolved to become a more elaborate brioche and we can also prepare it with chocolate chips for a maximum of gluttony!This dessert is also perceived as a derivative of the cleaning cake, another specialty of the Doubs.It is also called Bisontine pancake and it is enjoyed at room temperature.If the south of France leans for the Brioche des Rois, a crown brioche in fruit pasta, and the Bretons their typical pancake, the Doubs department has its own traditional pastry.It's time to export it beyond its borders!

Make a Comtoise cake like a chef

A crown for the king of the Comtoise cake, guess who will fill the belly?Credit: IstockChaque Year, we celebrate Epiphany, the arrival of the Magi Kings in the Christian religion.If this party comes to us first from the Romans in antiquity, today it is an opportunity to enjoy a good meal and to taste new recipes.Homemade or bought in a bakery, the pancakes are essential each month of January.Cap on Besançon with this recipe from the corner in choux paste.You have not finished enjoying sweet dishes, even after Christmas.This ultra -gourmet dessert is shared with friends or family, for a friendly moment.Be open to discover if you do not know this Comtoise cake.This French cuisine is affordable and very easy to prepare!Side texture, it is obviously close to cabbage but also a blown flan.Its sweet orange blossom scent recalls oriental pastries and flower gardens.Two cooking steps are necessary in the concoction of this generous pancake.First cook the choux dough in the pan, then continue cooking in the oven.This original pie has a more melting side than its puff pastry and frangipane consueur, a real sweetness.

The Comtoise cake

Number of people: 6 people of preparation: 15 minutes cooking time: 45 minutesbudget: all budgets: -150g of sifted white flour-15cl of 4 tablespoons of orange blossom (dose according to your preferences) -4Eggs-60g of powdered sugar-70g of butter-1 pinch of selPreparation: 1.First, boil the milk, butter and powdered sugar in a saucepan.Once in the boil, pour in the rain the sifted flour.Place the pan off the heat and whisk.The choux dough must be homogeneous and peel off.2.Then put the choux dough back on the heat and use a spatula to work in the pan.She must not hang the walls.3.Now place the pan on your worktop and pour the orange blossom.It must soak your dough, then add the eggs one to a.Mix quickly to prevent them from cooking with the heat of the dough.This must be homogeneous.4.You can then butter the cake pan and place a sheet of baking paper.Then place the choux dough on the mold.5.Apart from, in a small bowl, whisk the egg strongly while adding a pinch of salt.6.After which, brown the cabbage dough with the egg mixture using a brush and crisscross the whole surface with a fork to respect the codes of the pancake.7.Bake the cake at 180 ° C for 30 minutes.Then let cool the cake before unmolding it, moreover it is not too hot.You can turn the pancake on a plate directly and cut shares.8.Before serving, you can sprinkle your cake with icing sugar or a few spoons of chocolate chips.It's time to go to the table!

To go further with the galette des rois

Add almonds to your galette recipes for the Epiphany.Credit: Pixabay

It is also possible to slide almonds in the preparation, for a more crunchy and surprising touch.This Comtoise recipe, entirely made with cabbage dough, can also be garnished with a layer of vanilla or chocolate cream, depending on your tastes!To replace the orange blossom, you can choose rum or lemon zest to flavor this pastry.You can also form a caramel syrup with orange blossom to shine your dessert.There are a thousand and one ways to readjust this classic from the city of Besançon, make your choice! Do not forget to insert a bean bearing your choice in the dough to choose the king or the queen of your table.It will be the youngest of the table to go under the table and to decide who will have the shares of this Nordic pie.

What drink to accompany the galette des rois?

For those who love sparkling rosés, dip raspberries and blackberries to add a festive dose to your glass.Credit: Pixabay

If the frangipane offers a more sweet taste, the Comtoise cake is no less generous and also delights gourmet palaces.With exceptional meals, exceptional drink!If you have a few bottles of the holiday season, tighten a few scents for this fragrant dessert.For an agreement put and wine, opt for a fruity and sparkling drink! White wine is often preferred to accompany desserts.A Jurançon mixes very well with the aromas of these Epiphany cakes or even a wine of white sparkle.Finally, a wine from the Jura mountains can just as well do the trick! Bugey wines are often chosen for tasting with the Franc-Comtoise pancake.A rosy sparkling mixture mixes with its aromas, for a successful taste experience.Cider is traditionally associated with pancakes, but it is also the ally of the Galettes of Kings, especially if you put apples slices inside for a softer and melting taste.Sweet cider is more sweet and pleases more.For a festive meal, think of La Clairette, the essential parties for gourmets with an apple liquor for a modest cocktail.His sparkling and sweet taste always meets a franc-succrès.It is a more affordable effervescent bottle than champagne, easy to drink.For those who prefer to consume without alcohols, a fruity lemonade or an apple juice are perfect for this occasion.The party will also be crazy! You now have the best plans to designate your king at your table.Attack the new year under the auspices of pastry, we bet that this Comtoise pancake will make you the best of chefs.