Our dessert ideas with leftover frangipane (+ the recipe for homemade frangipane)
The Galette des Rois season is not yet over!If you are a fan of frangipane, you can eat it all the month of January.But if you had your eyes bigger than the belly trying the recipe of Eric Kayser and that you have left, know that the frangipane lends itself to lots of original recipes.It is not for nothing that the recipe for the galette des rois à l'Amande by Cyril Lignac was all the rage in 2021.It’s that it’s delicious to prepare other desserts!With our recipe ideas, we avoid food waste and we allow ourselves to eat frangipane all year round.Great right?
⋙ Discover our delicious recipes with frangipane and our advice for making it homemade.
How to do homemade frangipane?
The real frangipane found in the cake is a preparation made from almond powder mixed with the same amount of pastry cream.This is the difference with the simple almond cream that only needs eggs, sugar, almond powder, butter and rum.
Ingredients for 6 people:
For almond cream
For pastry cream
The preparation steps:
- Commencez par préparer la crème pâtissière. Mélangez les œufs, le sucre, la farine et la fécule de maïs. Faites chauffer le lait avec une gousse de vanille et une fois chaud, mélangez-le au reste de la préparation. Remettez l’ensemble sur le feu pour épaissir la crème et laissez refroidir ensuite.
- En attendant, mélangez tous les ingrédients de la crème d'amande jusqu’à ce que tout soit homogène. Incorporez-y la même quantité de crème pâtissière et mélangez.
What to do with remains of frangipane?
Here are all our ideas for anti-Gaspi desserts to reuse its remains of frangipane:
The almond and the fruits go perfectly so you can use your rest of frangipane to make a pie by replacing the pastry cream.Bourdaloue pie and seasonal fruit pies (apples, pears, apricots, clementines ...) are ideal for finishing its leftovers.
We present the recipe for the apple pie with frangipane.You need a shortcrust pastry, 2 Golden apples, a little sugar, a little butter and your leftover frangipane.If you want to make a homemade shortbread, discover our tips and recipes.Preheat your oven to 190 ° C.Spread the dough in a pie pan and cook for ten minutes.Meanwhile cut and peel the apples.Take the dough out of the oven and pour the frangipane on the bottom of the pie.Place the apples nicely, add a knob of butter and sprinkle with sugar.Bake for 30 minutes.
To change pies and cakes, verrines are lighter desserts but just as delicious.You surely know the salmon verrines that are served as a starter.Well, we can make the same style for dessert!
We invite you to discover the recipe for the Parte pear verrines like 6 people.To do this, you will need 75 cl of milk, 200 g of almond powder, 200 g of white cheese, 12 puff pastry cookies, 2 whole eggs, 4 egg yolks, 100 g of crushed almonds, 3 clof orange blossom, 2 sachets of vanilla sugar, 150 g of flour, 455 g of pear in syrup, 1 lemon.
Boil the milk with vanilla sugar.Beat the sugar, flour, eggs and yolks until you get a smooth paste.Go to the frangipane.Mix the almond powder with the orange blossom and add it to the cream of milk off the heat.World lemon and cut it into small pieces.Spine it carefully and mix it with cottage cheese.Add sugar.Coarsely break the cookies, drain the pears and cut them into small pieces.Grill the crushed almonds over high heat and fill the verrines like this: 1 cm of cookies, 1.5 cm of frangipane, 1.5 cm of pear and finish with 1 cm of lemon cream.Decorate with grilled and crushed almonds.
In addition to the fruits, the frangipane enhances chocolate and salted butter caramel.Sift a chocolate or frangipane caramel pie and you will see the difference!For even more gluttony, add a few grilled almonds on the top.
Frangipane also transforms honey desserts into real delight.Why not try to bring a touch of freshness to the Baklavas?We tell you how to do: prepare your baklavas with our super recipe and add frangipane above then cover with honey.To be enjoyed lukewarm.
Frangipane is so greedy that it is self-sufficient.Sublime it by integrating your leftovers into a waffle, muffin or cookie paste.The frangipane cake is a great essential for almond enthusiasts.It can be tasted with a little milk next door or custard.
Read also :
⋙ Soft or salty butter: which one is better to choose in the kitchen?
⋙ Make a galette des rois frangipane and pastry cream: the step by step
⋙ Anti Gaspi: What to do with your remains?Our recipes so as not to throw anything
