Original, vegan, keto… The homemade baileys recipe folds according to everyone's desires!

There are many alcoholic drinks that seduce us especially during the holiday season!Among the most popular include the Bloody Mary cocktail and the Gin Tonic among others.To consume in moderation, the latter are loved by all and easy to concoct.But this year, we offer you something more greedy to which you could not resist: Homemade baileys recipe in several variations for all tastes that smell well Christmas.

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The homemade baileys recipe through 5 proposals imitating the unique flavor of the emblematic liquor of Irish whiskey

Baileys original, alcohol -free, thermomix way, vegan variation and, even ketogenic ... there is something for everyone, as promised.So don't delay and continue reading to find out how to do homemade baileys.

Original baileys recipe

Here is a great idea to accompany your cheap homemade Christmas gifts: bottles of homemade baileys imitating the original taste perfection.

Ingredients for 1 liter (4 cups):

Preparation :

In the bowl of your blender, mix the thick cream with the condensed milk, the instant coffee, the chocolate syrup and the vanilla.Mix at low speed for 30 seconds and pour the whiskey at the same time.Continue to mix for a few more seconds.Transfer your homemade baileys to hermetic closure glass bottles and keep in the fridge for two months.Shake well before use.

To divert your homemade baileys in gifts for your loved ones, we recommend that you choose pretty bottles and give them a personalized touch thanks to ribbons and labels.Yes, it's so simple!

Alcohol -free baileys

For those of you who cannot or do not want to consume alcohol, the editorial staff also prepared a Baileys without homemade alcohol recipe so as not to deprive yourself of the emblematic Irish liqueur!Discover the ingredients below:

Instructions :

Put all the ingredients in a large shaker or in a pitcher, also adding ice cubes.If you have chosen the shaker, shake well until the exterior of the latter turns cold.Then filter the liquid and taste!In the case of the pitcher, mix all the ingredients (without ice cubes) and stir until homogeneity.Filter and pour into glasses filled with ice cubes.

How to make homemade baileys with a thermomix robot in 2 minutes?

The ingredients to get you:

Preparation method:

Place all the ingredients in the bowl of your thermomix and mix for 30 seconds or until homogeneity.It is advisable to start your robot on speed 2 and increase slowly up to 4 to avoid whisking the cream.Then transfer to pasteurized glass bottles and put in the fridge.Thus, your baileys will keep up to two months.Open, it must be consumed within one week.

Baileys Vegan

Yes, the homemade baileys recipe folds according to the desires of each/e including the followers of the vegan diet.Before you feast on Irish cream, get the following ingredients:

Preparation :

Place all the ingredients in the bowl of your blender and mix at low speed.Then go to a higher speed until the preparation is smooth and uniform color.Then pour into a jar or a hermetic closure bottle and refrigerate up to two months.Shake well before consuming.

Baileys Keto version

Let's finish our homemade baileys recipe ideas with a variation for fans of the ketogenic diet.

Ingredients for concentrated milk:

Ingredients for Baileys cream:

Preparation of condensed milk:

Put the butter in a saucepan and cook over medium heat until it starts to foam and brown, about a few minutes.Then add the cream, almond milk, as well as the sweetener and mix until homogeneity.Bring to a boil over medium-high heat.When the preparation begins to simmer, lower the heat and cook for about 30-45 minutes until the liquid is half reduced.You should get 2-2 1/2 cup of condensed milk.Let cool to room temperature.Then mix in your blender bowl to obtain a creamy texture.

Preparation of the baileys:

To prepare the homemade baileys recipe, pour a cup of concentrated milk, as well as the remaining ingredients in the bowl of your blender.Mix at low-Moyenne speed until homogeneity.Serve immediately on ice cubes or keep in the fridge in hermetic closure bottles up to six weeks.