In vogue coffee - mosquito.be
Expresso (hot water in a hurry through a finely ground and extra-formal roasted coffee powder) at Ristretto (which contains very little water), passing through the lungo (more elongated), there is a coffeeFor each personality.Over the past ten years, new decisions are changing a universe that seemed intangible.American coffee (prepared with an espresso and hot water, very close to long black) has become the basis in many signs dedicated to drinking.Even classic mixtures, such as the Corretto (accentuated espresso of anise, sambuca, amaretto and brandy), were replaced by the latte of all kinds.A real milk coffee is a coffee with heated milk and little foam.If we serve coffee to milk in a glass we talk about a latte caffè.This drink includes a third of coffee and two thirds of milk.The Caffè Cream is an espresso with 8-9 g of a thicker ground coffee than for the standard espresso-on the coffee forms a very nice layer of cream.The macchiato is an espresso with a fresh or hot milk stroke and in line, the macchiato latte, a variant of the three -story cappuccino: it uses the glass, at the bottom of the milk, in the middle the coffee and at the top of the foamcold milk.The flat white is also interesting.This expression of steam milk (with small thin bubbles and velvety consistency) contains a larger part of espresso and a smaller amount of milk, which lets the real flavor of coffee perceive.There remains the Mocaccino, a kind of cappuccino to which we add chocolate.It consists of an espresso, a drizzle of chocolate, hot milk and a slight layer of milk foam to close the cup.Coffee is the largest food source of caffeine.On average, a cup contains 95 mg of caffeine.This quantity varies between different coffee -based drinks and can range from almost 0 to 500 mg.A 60 ml espresso contains approximately 150 mg of caffeine against 65 to 175 mg for a 235 ml UNLATTE!90 % of adults consume caffeine daily but it may be interesting to vary the types of beverages in order to limit its psychoactive effects.
The art of coffee in milk
If you analyze the way a professional realizes a cappuccino, you will see the latter pour 1/3 of steam heated milk in the bottom of your cup.Then, the espresso is delicately poured into the cup, and the milk foam is placed overcoat using a spoon.This makes it possible to obtain the ideal superposition of aromas and textures.But how can you prepare it at home, without the help of the server, using your own coffee machine?Start with the espresso, then pour the steamed milk into the cup, finish with the milk foam.This is your base.Do not hesitate to flavor with gourmet syrups, they will transform your break as a pleasure.The Latte Art, the creation of patterns in the foam on the surface of the coffee, is essential.Pour milk into the coffee.Hold the coffee cup in your non -dominant hand.Tilt it at a 20 ° angle to the pitcher filled with milk foam that you hold in your dominant hand.Slowly pour the sparkling milk directly into the espresso until the cup is filled about half.The goal is that the cream of the espresso remains on the surface.If you pour the milk too quickly, it may mix with the cream and it will be difficult to get a very distinct pattern.Return the containers.When the cup is half filled, you can straighten it.At the same time, place the pitcher filled with milk directly above the surface of the espresso.You should see a little milk foam accumulate on the surface of the drink.You can then start making a pattern.
Make a heart.When you see a small point of milk foam forming on the surface of the espresso, continue to pour the milk on this same point.You should get a large white circle.When the cup is almost full, advance the pitcher to the other side of the cup, continuing to pour a drizzle of milk in the white circle.The milk will be pulled in the circle so as to form a heart.Remember: you must move the pitcher containing the milk and not the cup containing coffee.If the milk foam is too dry or firm, you may end up with a white heap on the surface of the espresso.In this case, try again by preparing a more smooth and flexible milk foam.
Dirty chaï iced latte homemade
For 2 people - Preparation: 20 min + colding 300 ml of water I 700 ml of vegetable milk (oats, soybeans, almond) I 1 tablespoon of dirty chaï tea (mixture of chai and espresso) i 1 podVanilla I 2 C.at S.sugar i ice cubes
.Boil the water in a saucepan or kettle.Place your Dirty Chaï in a sachet or a tea ball, and infuse it for 5 minutes..Add the vegetable milk, the vanilla pod split in half and the sugar.Let the preparation Infuse 15 minutes.Remove the sachet and the vanilla pod..Pour your Dirty Chaï Latte into a glass bottle, and let cool at least 3 hours..Finally, to serve your dirty chai latte iced, place a few ice cubes in large glasses.You can also garnish it with whipped cream and cinnamon.
