How to prepare the ultimate hot chocolate? Top Tips You Need to Know + Decadent Recipes
Author:Marionne Dyon
As the comforting drink par excellence, hot chocolate is the perfect companion for the cold days and evenings of fall and winter. Nothing can compete with the chocolatey, rich and decadent taste of this almost magical preparation that seduces children and adults, without exception. But, to make the ultimate hot chocolate, you need to know a few tricks that work every time and ensure great flavor in every sip. And, for a totally decadent experience, don't hesitate to whip up these quick mug cake recipes that are the perfect company for your mug of melted chocolate.
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Some tips and golden rules for making your creamy hot chocolate a success
Sponsored linksTo enjoy the purest chocolate experience, there are certain tips and golden rules to consider. Here are a few that will help you make the best cocoa drink possible.
3 flawless hot chocolate recipes
Sponsored linksSince you already know the secrets of the ultimate hot chocolate, it's high time to discover our selection of irresistible recipes! Prepare them and treat yourself to a decadent chocolate experience!
Extra rich and creamy hot chocolate
Ingredients for 2 cups:
Preparation:
- Place all ingredients in a saucepan and heat over medium-high heat, stirring or whisking constantly, until simmering and thickened.
- Pour into two cups, garnish with whipped cream or marshmallows and enjoy immediately.
Homemade hot chocolate with cinnamon
Ingredients for 8 small cups:
For the dry mix:
Directions:
- Pour the milk into a large saucepan over medium-high heat and bring almost to a boil.
- Meanwhile, add the dry ingredients to a large bowl and finely grate the chocolate. Then shake well to combine.
- You need about 10 heaped tablespoons of the chocolate mixture for this amount of milk.
- Pour the chocolate mixture into the hot milk , give it a good whipping and let everything bubble for a few minutes before serving.
- Taste and enjoy the magnificent thick texture!
Super indulgent hot chocolate and creamy
Ingredients:
Directions:
- Whip 300ml of the cream and set aside in the cold.
- Pour 1L of milk into a saucepan, add the chocolate and the sugar. Heat gently, stirring with a wooden spoon.
- Pour in the remaining milk and simmer for 5 minutes, whisking occasionally with a balloon whisk to ensure the chocolate has completely melted.
- Stir the remaining cream into the pan and whisk for a few minutes until frothy.
- Pour the hot chocolate into small heatproof glasses. Garnish with chilled whipped cream and sprinkle with ground cinnamon.
