Hot chocolate ball-melting recipes that will make you forget the peanut powder!
In the hot drink season, the Deavita.fr team likes to enjoy themselves with a good cup of hot chocolate. And because we're not the only ones who can't resist it, we'll tell you how to make your favorite drink even more irresistible. So, seduce your senses with a hot, melting chocolate ball. Easy to prepare and absolutely delightful for small and large gourmets, these hot chocolate bombs to plunge into milk are perfect to end the week on a delicious and comforting note. In addition, they combine with several homemade cakes and desserts. Yummy, yummy!
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Hot chocolate ball: 5 recipes for DIY melting bombs
Liens commerciauxDo you remember the famous chocolate powder from your childhood that you liked to dilute in hot milk? If you too continue to practice this little gourmet ritual, our article of the day will be particularly useful to you! No more diving chocolate lollipops, the gourmet trend is hot chocolate bombs. And although the principle is the same, these are not bath bombs.
Liens commerciauxComposed of different types of chocolate (black, milk and white), these balls melt instantly in hot milk, releasing small delicacies, such as marshmallows, ground coffee or cocoa powder. In addition, they make a great idea of a personalized gift for your gourmet friends. All you have to do is wrap them in transparent crystal paper and add small labels with the ingredients.
Chocolate ball for hot chocolate surprise
The hot chocolate recipe lends itself to several taste interpretations. As for this one, it's really nice, because it hides a nice gourmet surprise that everyone will enjoy.
Ingredients for 3 bombs:
Utensils:
Preparation:
For this purpose, use a brush. Book on the fee. This will make it possible to thicken the half-spheres so that they do not break when unmoulded. After you've demolished them, fill half your shells with the little marshmallows. This will make it easier to weld with already filled shells.
Hot chocolate bombs in 3 ingredients
Easy and quick, these truffles will warm your heart and mind!
Ingredients:
For filling:
Preparation:
In a suitable microwave bowl, mix ingredients together. Heat 2 to 3 minutes or until smooth enough. Cover the bowl with a plastic wrap and place it in the refrigerator. You have to get some kind of firm dough. In there, they can stay there for two months.
When you feel like a good gourmet cup, take out one of your balls and heat it in the microwave before immersing it in oat or cow's milk.
Melting bombs filled with sweets
Many people prefer to take their cups of hot chocolate with a few extra sweet touches. In this context, you can serve your little chocolate truffles, decorated with marshmallows or sprinkled with crumbled candy rods. Such a melting bomb will be a real piece of heaven!
Ingredients for 15 melting bombs:
For filling:
Preparation:
Put all the ingredients indicated for melting bombs in a small saucepan over medium heat and let them melt for a few minutes or until a smooth preparation is obtained. If you use a tablespoon, each bomb should contain about 2 spoons.
White chocolate and coconut express balls
Ingredients:
Preparation:
Start by melting the white chocolate and mix it with the cream in a bowl. Refrigerate for 1 hour and form small balls with an ice spoon. Wrap them in the coconut flakes and reserve again in the refrigerator. Dive in hot milk and enjoy!
Hot chocolate balls with pistachio butter
Ingredients for 4 balls:
Preparation:
Start by melting the white chocolate. Take out the pistachio butter, which has been cooled, and with an ice spoon, form small balls before plunging them into the white chocolate. Let them drain on a grill and sprinkle with pistachio nuts. Refrigerate or taste with a good cup of hot milk.
As you may have understood, the hot chocolate ball can be customized according to your preferences. So let your imagination run freely and feel free to vary tastes!
