Easy and quick strawberry dessert – 10 delicious recipes to enjoy the ultimate summer berry
Strawberries, like all red berries, are healthy fruits that are excellent sources of fibre, vitamins and minerals. But that's just the icing on the cake, because as many kids will tell you, strawberry desserts have no equal when it comes to flavor. So, after you've stocked up on this pleasantly fragrant red berry in healthy smoothies and summer salads, and perhaps stored a nice amount in your freezer, treat the taste buds of your food-loving guests to a strawberry dessert. easy and fast. Coated in chocolate, transformed into healthy homemade ice cream or incorporated into a delicious clafoutis, here are 10 quick recipes to enjoy the summer berry par excellence!
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What dessert to make with strawberries?
Sponsored linksThere are a thousand and one ways to enjoy the fruits of summer, and our selection of easy and quick strawberry dessert recipes will provide you with the good dose of inspiration to embark on the adventure. From the strawberry tiramisu in a verrine to the irresistible sweet bread, through the exquisite fruity trifle, the light mousse, the crumble and so on – the delicious little fruit allows everyone to use their imagination!
Strawberry and honey sorbet to enjoy and refresh
Sponsored linksWho says summer, also says ice cream! Our first proposal for an easy and quick strawberry dessert is ideal for people with lactose intolerance, as well as for everyone who wants to enjoy a fruity, healthy and fresh delicacy. Sorbet lovers, grab your spoons!
Ingredients:
Preparation:
- Place the strawberries in the bowl of your blender and puree them until smooth. Pass the puree through a fine-mesh sieve to remove as many seeds as possible.
- Stir in the honey, lemon juice and liqueur. Stir, cover and put in the fridge.
- Once the mixture has completely cooled, pour it into the ice cream maker and, depending on the model, in about thirty minutes you will have an excellent strawberry sorbet.< /li>
Vegan Strawberry Trifle: A Delicious and Simple Dessert
It's easy to wow your family with our Vegan Strawberry Trifle recipe! This exquisite strawberry dessert is easier to make than it looks. Super light and very elegant, it promises to become the centerpiece on your table.
Ingredients:
Directions:
- In a saucepan, put the cornstarch, soy milk, sugar, orange blossom water, vanilla extract and salt.
- Whisk well to obtain a homogeneous mixture.
- Bring to a boil, stirring constantly to avoid burning. Reduce heat and simmer, stirring for.
- 3-4 minutes or until custard is thick and creamy.
- Remove from heat and transfer to a bowl to cool and cover the surface of the cream with plastic wrap. Refrigerate at least 2 hours.
- In a mixing bowl, pour the chilled coconut cream and whisk for a few minutes or until frothy. Add the cooled cream and whisk until combined. Place in the fridge.
- Place the vegan graham crackers in the bowl of a food processor and pulse until finely ground.
- Dice ¾ of the strawberries and reserve the rest for decoration.
- In a trifle bowl, lay an even layer of ground graham crackers, followed by diced strawberries and cream on top. Repeat the operation, ending with the pastry cream.
- Garnish with the remaining strawberries and place the quick and easy strawberry dessert in the fridge until ready to serve.
Easy to prepare, creamy and refreshing, this frozen yogurt with cheesecake strawberries promises to satisfy your sweet tooth without the guilt! This quick and easy strawberry dessert is a last-minute treat and is perfect for treating unexpected guests.
Ingredients:
Directions:
Put all the ingredients into the bowl of your food processor. Pulse until smooth and creamy. Serve immediately, garnished with a slice of strawberry. Taste!
Strawberry Banana Chia Pudding
This delicious breakfast that also makes a perfect dessert for any occasion is a perfect way to start the day. Full of fibre, healthy fats and/or protein and tastes amazing – what more could you want?
Ingredients:
Directions:
- Blend all ingredients (except strawberry half) in a high-speed blender or food processor. It should be smooth and creamy.
- Transfer pudding to 2 glasses and chill in fridge for at least 30 minutes or overnight.
- Garnish with sliced strawberries and banana.
Strawberry Cheesecake Parfait
Quick, easy and elegant, this strawberry dessert in a verrine is sure to delight your taste buds!
Ingredients for 4 servings:
Preparation:
- Whip yogurt, cream cheese, powdered sugar and vanilla in a small bowl until smooth and well blended.
- Combine strawberries and granulated sugar in a small bowl. Stir gently.
- Place ¼ of the yogurt mixture, ¼ of the strawberries and ¼ of the graham cracker crumbs in each glass. Repeat.
- Garnish parfaits with fresh mint leaves. Serve immediately.
Strawberry Bites topped with Sunflower Seed Butter
In addition to being a great snack for kids, Strawberry Bites topped with Sunflower seed butter is an unusual dessert that will amaze all your guests. The recipe is very simple and it is ideal to add something sweet to your lunch box.
Ingredients:
Directions:
- Lay the patties on a flat surface and butter each one with 2-3 tbsp. at s. sunflower seed butter.
- Place the strawberries between the patties and roll up tightly. Put a little sunflower butter along the edge just before closing the wrap to adhere.
- Place the wraps edge down on a cutting board and cut into 2.5cm rounds.
Egg-Free and Gelatin-Free Strawberry Mousse
Let's add another easy-to-make, hassle-free strawberry dessert to the list – this Egg-Free Strawberry Mousse creamy and light.
Ingredients:
Directions:
- Place strawberries and sugar in a saucepan over medium-high heat. Use a wooden spoon to break up the strawberries and make a compote.
- Meanwhile, mix the water and cornstarch to make a mush. Stir this mixture into the strawberry compote.
- Let cook for another 30 seconds and remove the pan from the heat. Also add the lemon zest and stir. Leave to cool completely.
- Using a spatula, gently fold the cooled compote into the whipped cream.
- Put the mousse into a piping bag fitted with a round tip and dress it in glasses. Leave to rest in the refrigerator for 40-50 minutes.
- Before serving, garnish with fresh strawberries.
Strawberry and mascarpone tart – an elegant and easy-to-prepare dessert
How about an elegant, no-bake strawberry tart with a creamy mascarpone and toasted almond filling? This dessert is perfect for spring and summer and it only requires a handful of ingredients.
Ingredients for the base:
For filling:
Preparation:
For the base: In a bowl, combine the cookie crumbs, ground almonds, butter and almond butter, until the breadcrumbs are moistened. Press the crust into a 20cm diameter round tart tin. You can use the bottom of a small measuring cup to tamp the base down evenly. Set aside.
For the filling: In a bowl, mix the mascarpone, sugar, vanilla paste, almond extract until you obtain a creamy and homogeneous consistency. Spread the preparation on the base. Put in the fridge for 1 hour. Thinly slice the strawberries. Take the pie out of the fridge and decorate it as you wish. Drizzle the pie with honey and sprinkle with slivered almonds. A few fresh mint leaves will add a fresh note to your quick and easy strawberry dessert.
No-bake strawberry mousse cake
A creamy strawberry mousse and a fluffy base made with ladyfingers. Simple, delicate and delicious! This cake is a true masterpiece!
Ingredients:
For the mousse:
For the syrup:
Topping:
Directions:
- Start by preparing the strawberry purée. Reserve about ten berries for decoration. Puree the remaining strawberries. In a saucepan, heat about 1/3 of the purée with 80 g of sugar and the powdered gelatin. Boil for 1-2 minutes (while whisking continuously) until the sugar has dissolved. Remove from the heat and stir in the rest of the mash. Keep cool.
- For the syrup: In a small saucepan, heat the water with 80 g of sugar and the lemon zest. Stir until the sugar is dissolved. Set aside in the fridge.
- For the mousse: Whip the cream in a large bowl until stiff peaks form. Gently fold in the strawberry purée using a spatula. Do not mix too much so that the mixture stays airy.
- Line a round mold 20 cm in diameter with parchment paper (bottom and sides).
- Dip the flat side of a boudoir in the syrup and place it against the edge of the mold (dipped side inwards). Repeat and place most of the ladyfingers (about 18) against the edge of the mould. Soak the rest of the ladyfingers and place them in the bottom of the mold in a single layer.
- Pour the strawberry mousse and smooth the top with a spatula.
- Place the cake in the refrigerator overnight for it to set. (4-6 hours is also probably enough if you want to serve the cake earlier).
- Once the cake has set, unmold it and peel off the parchment paper around the edges. The cake should hold its shape (if not, put it back in the fridge for a few more hours).
- Mix the cream cheese and icing sugar until creamy. Transfer the mixture to a piping bag and pipe it on top of the cake. Decorate with slices of fresh strawberries.
Vegan Strawberry Chocolate Brownie Bars
If you're a chocolate lover, this quick and easy strawberry dessert will become your new favorite treat! These bars feature a rich and creamy coconut milk chocolate ganache and a brownie base with fresh strawberries. A pleasure for all the senses!
Ingredients for the base:
For the ganache:
Preparation:
- Line the bottom of a 20 x 20 cm square springform pan with parchment paper.
- Place the nuts, cocoa powder, cocoa beans and salt in the bowl in your food processor and blend for a few minutes until light crumbs form. Add the dates and stir for a few more minutes until the mixture begins to stick. Press the dough into the bottom of the pan and flatten it with a spatula.
- For the filling, pour the coconut milk into a saucepan and bring to a boil over medium-high heat. Remove from the heat and add the chocolate, vanilla and salt.
- Whisk thoroughly until the mixture is smooth and creamy.
- Cut the strawberries in half and lay them them on the brownie base and pour the chocolate ganache on top. Gently tap the mold on the work surface to remove air bubbles.
- Transfer the mold to the fridge and let cool for at least 4 hours, until the dessert is set.
- Once set, unmold the brownie and cut into 9 bars. Store for up to 2 days in an airtight container in the refrigerator.
*Sources:
www.glowingblush.comwww.wholeharmony.cawww.nordicviolet.comwww.bakewithshivesh.comwww.weelicious.comwww.abeautifulplate.comwww.eatwell101.comwww.addictedtodates.com
