How to store broth?

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I certify that I do not send unwanted e-mails After a stew, it is always smart to recover your broth which you can then reuse in a number of recipes. The most difficult thing is just to keep it the longest without losing its flavor and its benefits. By following our tips for storing broth, this no longer happens!

Chicken, beef or vegetable broth is rich and very good for your health. Only problem: it keeps for a short time. So to help you keep the broth as long as possible here are some very simple tips that will help you a lot!

How to make broth?

A broth is obtained by cooking poultry for a long time immersed in water, over a low heat, to which garlic, onions and other herbs are added. Once the broth has cooled, remove the layer of fat to degrease it well and filter it. It is then used to make good soups for example.

Store broth easily

The first tip for storing broth is to clarify it to remove impurities. Filter it through a strainer and remove certain vegetables such as celery which tends to modify the taste. Wait until it is well cooled to put it in a suitable container or a plastic bottle, without forgetting to note the date. All you have to do is put it in the fridge or freezer. Before consuming it, boil it.

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The second tip for storing broth

The second method of storing broth is to boil it once a day or evening and morning in case of high heat. It is a very old practice that allows you to always have a good broth at hand. Thus, it will concentrate more and more and will end up becoming a bottom intended for cooking meats or other preparations. Be careful not to over-salt the broth if you want to boil it every day because it tends to pick up salt after successive reductions.

How long can you store broth?

The shelf life of a broth varies between 3 and 4 days in the refrigerator and 2 to 3 months in the freezer. Do not leave it longer, otherwise it will become sour and sour, with a cloying smell.

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