Candlemas: the inescapable recipe for pancake batter by Philippe Etchebest
Louhann MezaguerJanuary 28, 2022updated on January 28, 2022
Are you dreaming of fluffy, comforting pancakes, and above all, a lump-free batter? Here is the recipe and the advice to follow from chef Etchebest!
Previous NextFor breakfast, afternoon tea, brunch, or simply because you feel like it at 2 a.m., making pancakes is always a good idea. It's simple, if we had to choose one thing to eat for the rest of our lives, it would be this. Plain, with sugar, honey jam, spread, and even in a savory version, they know how to convince us to prepare them. However, if you like to taste them, preparing them is not always as simple as it looks. Let those who have never had lumps in their dough come forward. Person ? That's what we thought. We reassure you, with the tips and recipe for pancake batter from Philippe Etchebest, your party pancakes will take a new turn.
The recipe for perfect pancakes
It's on his YouTube channel that, like every Wednesday, chef Philippe Etchebest gave us his pancake batter recipe. Light and lump-free, it made our mouths water. As Candlemas approached, we thought we needed to train, to be ready on D-Day. Is that an excuse to eat more pancakes? It's obvious. What is certain is that gourmands and fine gourmets must put on their aprons, and go to the kitchen to make the chef's pancake batter!
Utensils:
Ingredients for 6 people:
The preparation:
- Melt the butter over low heat
- Add the flour, eggs, sugar, a small pinch of salt and start stirring from the center.
- Add the milk little by little as the mixture thickens
- Add the butter, and continue to mix in the center
- Add the end of your milk and mix your preparation
- If there are lumps, use a small electric mixer to make them disappear
- Add your alcohol or orange blossom
- Let the dough rest for at least 45 minutes
- Make your pancakes
- Enjoy!
Also read:
Moroccan chicken from Cyril Lignac: a tasty recipe with a delicious marinade Crêpes from Cyril Lignac: the recipe without lumps, easy and very tasty Chicken curry from Cyril Lignac: a tasty recipe and very easy to make (“Le chicken is super tender and fragrant!”)
