Can we freeze coffee?-Marie Claire
By Internet user CVFPartagersend by e-mail Je certifie ne pas envoyer d'e-mail indésirableBest response from our experts
By Marina Foresiefreezing is an effective way to store coffee. Ground coffee purchased in 500 g packs can be kept for several months after opening. With a prerequisite: suitable packaging. Care should be taken to protect it from oxygen, heat, light and moisture by storing it in an airtight box, ideally under vacuum. This makes it possible to freeze the volatile oils it contains in order to slow down its aging and keep its flavour. The amount of coffee you want to eat is then taken out of the freezer. And you wait a few minutes before pouring it into the filter of your coffee shop. The principle is the same for coffee beans. Its freezing is even more efficient, as the oxidation is less rapid and it preserves its aroma better. For coffee already filtered, care must be taken to remove all the residues and let it cool before freeze.For coffee that has already been filtered, care must be taken to remove all residues and let it cool before freezing. In addition, for better preservation of aromas, do not add sugar, milk or cream to the drink. One of the common methods of freezing it is to distribute it in an ice tray. Finally, regardless of the coffee (ground, beans or filtered), respect for the freezing temperature (between -18 °C and -25 °C) is essential to maintain the taste of the coffee when tasting.
All answers
By Sylvain88It is quite possible to keep coffee in the freezer for consumption a few months later. It will be almost as fresh as a roasted coffee the day before! Simply put the coffee in a sealed and opaque container in the freezer (about-20 °C) and preferably away from the door. For my part, I take the desired dose of ground coffee out of the freezer and leave it at room temperature for a few minutes before using it.
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By Thilbaud8777To freeze filter coffee, the practical solution is to make ice cubes. When they are ready, they are kept in sealed bags in the freezer. The best way to thaw them is to put them in the refrigerator for at least 4 hours, or to plunge the bag of ice cubes into cold water. The best way to thaw them is to put them in the refrigerator for at least 4 hours, or to dip the bag of ice cubes in cold water. All that remains is to warm it up (without boiling) to taste it. Never refreeze thawed coffee.
By David BouqueCafe can freeze, but watch out for loss of quality! Because it is porous, it can absorb the moisture and odours of the freezer every time it is used if the bag in which it is stored is not completely airtight. In addition, the oils and aromas released during roasting, which give this drink its special taste, can be affected. You will soon know this when you test it, because a coffee that has lost its freshness has a dry consistency and gives off a tobacco aroma. To avoid this inconvenience, experts recommend buying coffee in small quantities with a recent roasting date.
Do not hesitate to give your best advice in comments.
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