Dessert with fresh grape seeds in 6 splendid ideas to organize an unforgettable feast!
In recent months, the "grape cure" diet becomes more and more popular because of its possibility of helping people lose weight naturally.The reason is that this fall fruit is very rich in antioxidant polyphenols.But if you find this trendy method too radical, you can enjoy the benefits of the grapes by implementing it in your daily menu.In this article, we will offer you some interesting and flavored recipes that you can prepare in no time or for a special dinner.Beginner or experienced, there is something for each of you.Go for it !Scroll down the page to choose your dessert with favorite fresh grape seeds!
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Dessert with fresh grapes and yogurt
Liens commerciauxWe start with a very light and delicate recipe.It is easy to make this gourmet beauty and if you choose a variety of grapes without seeds, the process will become even faster.
Ingredients :
Preparation :
1.Wash the fresh grape seeds carefully and drain them or dry them with a paper towel.
2.Measure 70 ml of grape juice at room temperature.Heat it to 70-80 degrees and mix it with gelatin.Place the mixture in a double boiler for 10 minutes, stirring frequently.
3.While gelatin dissolves, you can prepare the grapes by cutting each bay in half.Don't forget to remove the seeds.
4.Mix half of the gelatin diluted with the rest of the juice.
Liens commerciaux5.Separate the seeds in cocktail glasses.Leave a few side for the garnish.
6.Pour the grape juice over the grapes and put the glasses in the refrigerator for 1 hour to harden the dessert.
7.If the gelatin is cooled, warm it up and add it to the yogurt (with ambient temperature).Stir well and then add the sugar.You can also add a little vanilla yogurt sugar to make it tastier.
8.Pour the yogurt over the grape jelly, but be careful not to damage the cooled layer.Put the dessert in the refrigerator for another 1 hour and then decorate with a few fresh grape seeds above.
Frozen grapes
If you start in the kitchen and you are looking for a super easy dessert recipe, we advise you to try frozen grapes.Forget the complicated recipes of homemade gelato.Just remove the grapes from the cluster, rinse them, dry them carefully with a paper towel, place them in regular layers in a tray and put them in the freezer.Once the seeds are frozen, you are ready for a simple dessert or a snack to refresh your taste buds between several generous meals.Congélé grapes can be put in drinks instead of ice, in smoothies or simply consumed as one of the best skills with a low calorie content.Another easy idea to make, it's the sorbet.Consult our article which describes in detail how to make a watermelon granite by simply replacing the fruit.
Tartlets with frozen grapes with port and pecan crust
Here is a recipe for more experienced cooks.It is the ideal final of each fall dinner, but also very suitable for a gourmet evening to celebrate the New Year 2021 as it should be.Here are the ingredients you need:
For pies funds
For grape garnish
Preparation :
1.Preheat the oven to 180 ° C.
2.Pulse the pecan nuts and brown sugar in a culinary robot until they are finely ground (do not let them become a paste).Add the flour, butter, cinnamon, ginger and salt and pulse until the mixture begins to form large lumps.Divide the mixture into tart molds (2 25 cm curved round -rounded pie molds with removable background) and press the bottom and sides with the floured fingers evenly.Refrigerate until the dough is firm, about 30 minutes.
3.Cook the tart molds in the lower third of the oven until golden.It will take you about 25 minutes.Transfer the molds to grids to let them cool completely by delicately removing the walls and keeping the bottom of the shape.
4.Prepare the garnish while the pieces of pie cools while simmering the wine and jelly.Stir from time to time, until they are reduced to 350 ml, about 30 minutes.Then incorporate the lemon juice.Immediately mix the fresh grape seeds with 230 ml of frosting in a large bowl until they are well coated and afterwards, place them in the tart crustles.
5.When serving, sprinkle the tartlets with a little more frosting and serve the rest separately.
Grape and apple pie
When we talk about seasonal products, we cannot put aside the apples.And in combination with fresh grape seeds, the result is a really tasty dessert.This is what you need to prepare an 8 portions pie:
For the dough:
For garnish :
Preparation :
1.Pulse the flour, sugar and salt in a food processor.Add butter and food fat.Mix again until you get coarse flour.Add 80 ml of ice water and mix until the dough forms clods.If it is dry, add ice water in small spoonfuls.Gather the dough in a ball and divide it in half.Flatten it into discs, wrap them in plastic and refrigerate them for at least 1 hour.
2.On a slightly children's surface, lower 1 disc of dough in a 30 cm round.Transfer it to a pie pan and gently press to the bottom and on the sides of the mold.Cut the dough to the edge of the dish without leaving an overflow.Freeze until the dough is firm, about 10 minutes.Add the dough to the second disc and extend the dough on parchment paper to obtain a 30 cm round.Slide the paper with the dough on a baking sheet without edge and put it in the refrigerator.
3.Preheat the oven to 190ºC.Line the dough in the pie pan with aluminum or parchment paper.Fill it with pie weight or dry beans.Cook until the edges start to get golden, 25 to 30 minutes.Remove the paper and the weights.Return the dish to the oven for about 20 minutes more.At the end, transfer the dish to a rack and let it cool completely.
4.Mix the apples, grapes, sugar and flour well in a large saucepan.Cook them over medium-low heat, stirring often, until the fruits are translucent and the juices are thickened.It will take you about 30-40 minutes.Let the mixture cool at room temperature.
5.Preheat the oven to 190 ° C.Transfer the fruits into the dough shape and take the rest of the dough from the refrigerator.Using a decorative cookie cutter, cut a few patterns in the center of the dough, leaving a united border of 5 cm.Leave the side cuts.Turn the dough over the fruits in the pie shape and after, remove the parchment paper.Cut the dough along the edge of the crust without leaving an overflow.Finally, decorate the pie with the reserved dough cuts by pressing lightly to make them adhere.
6.Place the pie on a baking sheet and cook it until it is golden and the juices boil, from 50 minutes to 1 hour.Transfer your dessert with fresh grapes to a grid to cool and serve with ice cream (if desired).
Dessert with fresh grape seeds at the clafoutis base
If you are a traditionalist, you must try this recipe with fresh grapes that prepare for the clafoutis base.We have already given you several variations in classic dessert.You just have to follow the instructions using grapes instead of cherries.Some people find that it is the best version of the dessert.What do you think ?
Sangria gelatin ring - a dessert with fresh grape seeds
Halfway between dessert and cocktail, this recipe is ideal for a festive dinner or for an evening with friends.Prepare it to decorate the Christmas table or to impress your hosts on the eve of the New Year 2022.This is what you need:
Preparation : Dans un grand bol résistant à la chaleur, ajoutez le vin bouillant et la gélatine.Stir for 2 minutes to dissolve it completely.Add the Soda club and put the liquid in the refrigerator until it thickens without being firm, about 45 minutes.Add the berries and grapes.Pour everything into an annular mold which is vaporized before a cooking aerosol.Refrigerate until the mixture is taken, about 4 hours.Unmold on a serving dish and enjoy.
Enjoy your lunch !
Prepare your breakfast with fresh grape seeds
Decorate your cakes with fresh grape seeds
Prepare the famous Pavlova cake with grapes
Sources: Tasteofhome.com
epicurious.com
gastronom.ru
smak.UA
