Large Tablées Fall Recipes - Marie Claire
By Ingrid Boinetmis update the share by e-mail
Je certifie ne pas envoyer d'e-mail indésirableIl n'est pas toujours facile de trouver l'inspiration (ou le temps) pour concocter un repas pour plusieurs personnes. Ces recettes d'automne, adaptées aux grandes tablées, vous donneront quelques idées ! Elles seront parfaites pour profiter de vos proches lors d'un repas dominical, par exemple.Spend more time in the company of your loved ones by concocting these fall recipes for large tables.Generous and delicious, they will allow you not to spend too much time in the kitchen and to facilitate the preparation of your meal.Highlight seasonal products by giving pride of place to squash, leeks, mushrooms, cabbage...You will find them cooked in simmered dishes like the Irish Stew or the Alsace Baeckeofe, ideas that are easy to prepare in large quantities.Also bet on simpler recipes such as lasagna, which are always a great success.On the dessert side, the good soft autumn cakes at will are put in the spotlight!Fall for desserts with honey, sweet spices, fruits or even vegetables, such as carrot cake, that it is enough to share.It's up to you with tasty and comforting family meals!
Lire aussi :1/20Roasted Chevreuil Gigue recipe
Josselin RocherFind here the recipe for the roasted deer jig.
2/20Irish stew recipe, lamb stew
Laurent Rouvrais
Find here the Irish Stew recipe, lamb stifling.
3/20Duck quinoa parmentier recipe
Isabelle KanakoFind here the recipe for the Duck Quinoa Parmentier.
4/20Blanquette recipe of shrimp, pumpkin and coconut cream
Aimery CheminFind here the recipe for shrimp, pumpkin and coconut cream.
En vidéo : recettes de plats d'hiver :5/20Cider and mushroom rabbit recipe
Aimery CheminFind our recipe for cider and mushrooms here.
6/20Carrot cake recipe (carrot cake)
Pierre-Louis VielFind here the recipe for the carrot cake (carrot cake).
7/20Fall vegetable casserole recipe
Aimery CheminFind here the recipe for the autumn vegetable casserole.
8/20Burgundy beef recipe
Pierre-Louis VielFind here the recipe for the beef cheek in Burgundian.
9/20Recipe lasagna of ham mushrooms
Pierre-Louis VielFind here the recipe for mushroom lasagna with ham.
10/20Recipe Baeckeoffe from rabbit and mustard pork
Valéry GuedesFind our recipe for rabbit and pork with mustard here.
11/20Pot-au-feu-style cabbage soup recipe
Edouard SicotFind here the recipe for pot-au-feu cabbage soup.
12/20Mushroom Forest Forest Recipe
Loïc NicolosoFind here our recipe for Forest Mushroom Forestry.
13/20Recipe pork palette with lentils and bacon
Laurent RouvraisFind here the recipe for the pork palette with lentils and bacon.
14/20Norman pear buttered recipe
Laurent RouvraisFind here the Normandy Beurré recipe with pears.
15/20Alsace Baeckeoffe recipe
Alain MuriotFind here the recipe for Alsace's Baeckeoffe.
16/20Recipe lasagna of butternut, chicken and spinach (gluten -free)
Richard BoutinFind here the recipe for butternut, chicken and spinach lasagna (gluten -free).
17/20Recipe Madeleines with honey
Jérôme BilicFind here the recipe for honey madeleines.
18/20Greek chicken and lemon soup recipe
Le CreusetFind here the recipe for Greek soup with chicken and lemon.
19/20Baeckeoffe Poularde Recipe
Jean-François MalletFind here the recipe for the Baeckeoffe chicken.
20/20Gratin parsnip recipe with mushrooms
2017 (c) Yulia VinogradovaFind the recipe for mushroom gratin here.
PartagerEnvoyer par e-mail Je certifie ne pas envoyer d'e-mail indésirable
